Nos poissons
Pan seared red tuna steak, white butter with tarragon and vegetable stir-fry
Slab of Moon fish with tangerine butter
Fillet of Mahi Mahi fish, lime espuma (mousse) and mashed potatoes
Shrimp and scallop fricassée with a Provençal tomato sauce served with rice
Entrées
Red tuna tartar with sesame seeds and soya sauce
Raw tuna salad with coconut milk
Swordfish carpaccio with tangerine juice
beef carpaccio with pesto & parmesan
Hot goat cheese salad with honey and nuts
Roasted scallops with leek fondue, tarragon sauce
Hot skewerd shrimps with honey
Tagliatelles du Yacht Club
Poisson du jour, basilic, tomate, ail et huile d'olive Catch of the day, basil, tomato, garlic and olive oil
Tagliatelles au crevettes et St Jacques
Shrimps & Scallops tagliatelle
Tagliatelles aux saveurs du Jardin, Pesto
Vegetarian Tagliatelle